Barbera d'Asti Superiore 'La Mandorla' Luigi Spertino

Barbera d'Asti DOCG • Piedmont • Spertino Luigi
Category
Red Wines
Region
Piedmont
Denomination
Barbera d'Asti DOCG
Alcohol
16.5%
Vinification
Spontaneous alcoholic fermentation with indigenous yeasts in steel tanks and in oak barrels
Aging
18 months in medium oak barrels
Grape varieties
Barbera 100%
Notes
Contains sulfites

Tasting Notes

Among the most celebrated expressions of its category, this Barbera d'Asti DOCG showcases exceptional craftsmanship. With 16.5% alcohol content, it offers a full-bodied and robust structure. Crafted from Barbera 100%, this wine expresses the unique terroir characteristics. The palate shows depth and structure, with a finish that lingers pleasantly. The fruit is sourced from vineyards 60-years-old vines at 230 metres above sea level. Vinification: spontaneous alcoholic fermentation with indigenous yeasts in steel tanks and in oak barrels. The wine is aged 18 months in medium oak barrels. A wine combining Piedmont's trademark power with finesse and complexity.

Food Pairings

🍽️ Rich pasta dishes with meat sauce
🍽️ Aged Italian cheeses like Parmigiano-Reggiano
🍽️ Mature pecorino cheese
🍽️ Grilled red meats and game
🍽️ Braised lamb with herbs
🍽️ Wild mushroom risotto

About Piedmont Wine Region

Piedmontese winemaking combines meticulous attention to detail with deep respect for tradition.

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