Barbera d'Asti Superiore 'La Mandorla' Luigi Spertino

Category
Red Wines
Region
Piedmont
Denomination
Barbera d'Asti DOCG
Alcohol
16.5%
Vinification
Spontaneous alcoholic fermentation with indigenous yeasts in steel tanks and in oak barrels
Aging
18 months in medium oak barrels
Grape varieties
Barbera 100%
Notes
Contains sulfites