Barbera del Monferrato Frizzante 'La Monella' Magnum Braida

Barbera del Monferrato DOC • Piedmont • Braida - Giacomo Bologna
Category
Red Wines
Region
Piedmont
Alcohol
14.5%
Vinification
Maceration on the skins for 10 days and second fermentation in tanks
Aging
4 months in steel
Grape varieties
Barbera 100%
Notes
Contains sulfites

Tasting Notes

This Barbera del Monferrato DOC captures the distinctive personality of Piedmont terroir. With 14.5% alcohol content, it offers a full-bodied and robust structure. Crafted from Barbera 100% , this wine expresses the unique terroir characteristics. Expect layered dark fruit aromas, firm tannins and a long, satisfying finish. Vinification: maceration on the skins for 10 days and second fermentation in tanks. The wine is aged 4 months in steel. A wine combining Piedmont's trademark power with finesse and complexity.

Food Pairings

🍽️ Grilled red meats and game
🍽️ Mature pecorino cheese
🍽️ Wild mushroom risotto
🍽️ Aged Italian cheeses like Parmigiano-Reggiano
🍽️ Braised lamb with herbs
🍽️ Rich pasta dishes with meat sauce

About Piedmont Wine Region

Piedmontese winemaking combines meticulous attention to detail with deep respect for tradition.

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