Barbera 'La Basarisca' Eraldo Revelli

Category

Red Wines

Winery

Eraldo Revelli

Region

Piedmont

Denomination

Langhe DOC

Alcohol

14.5%

Vinification

Temperature-controlled alcoholic fermentation with maceration on the skins for 8-10 days and daily pumping over

Aging

Maturation partly in steel tanks and partly in wood

Grape varieties

90% Barbera and 10% Dolcetto

Notes

Contains sulfites