Barbera 'La Basarisca' Magnum Eraldo Revelli

Langhe DOC • Piedmont • Eraldo Revelli
Category
Red Wines
Region
Piedmont
Denomination
Langhe DOC
Alcohol
14.5%
Vinification
Temperature-controlled alcoholic fermentation with maceration on the skins for 8-10 days and daily pumping over
Aging
Maturation partly in steel tanks and partly in wood
Grape varieties
90% Barbera and 10% Dolcetto
Notes
Contains sulfites

Tasting Notes

This Langhe DOC captures the distinctive personality of Piedmont terroir. At 14.5% alcohol, it delivers real concentration and power on the palate. Crafted from 90% Barbera and 10% Dolcetto, this wine expresses the unique terroir characteristics. It displays rich color intensity with complex aromas and a persistent finish. The fruit is sourced from vineyards approximately 15-year-old vines planted on mixed clay-limestone soil at 470 meters elevation with southwest exposure. Vinification: temperature-controlled alcoholic fermentation with maceration on the skins for 8-10 days and daily pumping over. The wine is aged maturation partly in steel tanks and partly in wood. A wine showcasing the fog-kissed hills of the Langhe.

Food Pairings

🍽️ Mature pecorino cheese
🍽️ Wild mushroom risotto
🍽️ Aged Italian cheeses like Parmigiano-Reggiano
🍽️ Braised lamb with herbs
🍽️ Grilled red meats and game
🍽️ Rich pasta dishes with meat sauce

About Piedmont Wine Region

The region's continental climate and varied soils create ideal conditions for both indigenous and international grape varieties.

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