'Barleith' Tropfltalhof

• Alto Adige • Tropfltalhof
Category
Red Wines
Winery
Tropfltalhof
Region
Alto Adige
Denomination
Alcohol
14.5%
Vinification
Spontaneous alcoholic fermentation with indigenous yeasts in amphora, 7 months of maceration on the skins
Aging
Grape varieties
Red Grapes
Notes
Contains sulfites

Tasting Notes

This distinctive wine from Alto Adige embodies traditional Italian winemaking heritage. With 14.5% alcohol content, it offers a full-bodied and robust structure. Crafted from Red Grapes , this wine expresses the unique terroir characteristics. It displays rich color intensity with complex aromas and a persistent finish. The fruit is sourced from vineyards vines on clayey-sandy soils rich in calcareous gravel, at 300 meters above sea level. Vinification: spontaneous alcoholic fermentation with indigenous yeasts in amphora, 7 months of maceration on the skins. A wine reflecting the region's cool mountain climate and precise winemaking.

Food Pairings

🍽️ Grilled red meats and game
🍽️ Wild mushroom risotto
🍽️ Mature pecorino cheese
🍽️ Braised lamb with herbs
🍽️ Rich pasta dishes with meat sauce
🍽️ Aged Italian cheeses like Parmigiano-Reggiano

About Alto Adige Wine Region

Alto Adige producers are renowned for precise, terroir-expressive whites and elegant reds.

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