Barolo 'Brea Ca' Mia' Brovia

Category: Red Wines
Winery: Brovia
Region: Piedmont
Denomination: Barolo DOCG
Alcohol: 14%
Vinification: Alcoholic fermentation with indigenous yeasts in cement vats for 15-20 days, without filtering
Aging: 24 months in 25 hectolitre oak casks
Grape varieties: Nebbiolo 100%
Notes: Contains sulfites