Barolo 'Brunate' Vietti
- Alcohol
- 14.5%
- Vinification
- Cold maceration for 96 hours, then 18 days in stainless steel tanks at a controlled temperature of 30°-32°C
- Aging
- A total of 30 months between barriques and barrels of Slavonian oak. Bottled without filtration
- Notes
- Contains sulfites