Barolo 'Cannubi' Giacomo Brezza

Category

Red Wines

Winery

Brezza Giacomo

Region

Piedmont

Denomination

Barolo DOCG

Alcohol

14.5%

Vinification

Spontaneous alcoholic fermentation with indigenous yeasts for 7-8 days, with temperatures that never exceed 28°C

Aging

In Slavonian oak barrels of medium capacity for at least 2 years, then 1 year in bottle before release

Grape varieties

Nebbiolo 100%

Notes

Contains sulfites