Barolo 'Cannubi' Marchesi di Barolo
- Alcohol
- 14%
- Vinification
- Alcoholic fermentation at controlled temperature in thermoconditioned tanks with 8 days of maceration of the skins
- Aging
- 24 months in 35-hectolitre Slavonian oak barrels and in medium-toasted oak barriques
- Notes
- Contains sulfites