Barolo 'Cannubi' Paolo Scavino
- Alcohol
- 15%
- Vinification
- Maceration and fermentation in stainless steel tanks with controlled temperature and yeasts, then malolactic fermentation in oak barrels
- Aging
- 10 months in French oak barrels, 14 months in large barrels, 1 year in stainless steel and 10 months in bottle
- Notes
- Contains sulfites