Barolo di La Morra Trediberri

Category

Red Wines

Winery

Trediberri

Region

Piedmont

Denomination

Barolo DOCG

Alcohol

14.5%

Vinification

Alcoholic fermentation in cement followed by post-fermentation maceration on the skins and malolactic fermentation in steel and cement

Aging

20 months in wood

Grape varieties

Nebbiolo 100%

Notes

Contains sulfites