Barolo di Serralunga Luigi Pira

Category
Red Wines
Winery
Pira Luigi
Region
Piedmont
Denomination
Barolo DOCG
Alcohol
14.5%
Vinification
Spontaneous fermentation in horizontal fermenters for about 12/15 days
Aging
In oak casks for 24 months
Grape varieties
Nebbiolo 100%
Notes
Contains sulfites