Barolo 'Gavarini Chiniera' Magnum Elio Grasso

Barolo DOCG • Piedmont • Grasso Elio
Category
Red Wines
Winery
Grasso Elio
Region
Piedmont
Denomination
Barolo DOCG
Alcohol
14.5%
Vinification
Alcoholic fermentation in steel tanks at controlled temperature
Aging
Two years in Slavonian oak barrels; after the bottling the wines rests in the cellar al least 10 months
Grape varieties
Nebbiolo 100%
Notes
Contains sulfites

Tasting Notes

This Barolo DOCG stands as a benchmark for Piedmont's highest quality classification. With 14.5% alcohol content, it offers a full-bodied and robust structure. Crafted from Nebbiolo 100%, this wine expresses the unique terroir characteristics. It displays rich color intensity with complex aromas and a persistent finish. The fruit is sourced from vineyards vines of about 35 years of age with southern exposure at 350-400 meters of altitude. Vinification: alcoholic fermentation in steel tanks at controlled temperature. The wine is aged two years in Slavonian oak barrels; after the bottling the wines rests in the cellar al least 10 months. A wine combining Piedmont's trademark power with finesse and complexity.

Food Pairings

🍽️ Brasato al Barolo (beef braised in wine)
🍽️ Aged Italian cheeses like Parmigiano-Reggiano
🍽️ Mature pecorino cheese
🍽️ Rich pasta dishes with meat sauce
🍽️ Grilled red meats and game
🍽️ Braised lamb with herbs

About Piedmont Wine Region

The region's continental climate and varied soils create ideal conditions for both indigenous and international grape varieties.

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