Barolo Giacomo Brezza

Category
Red Wines
Region
Piedmont
Denomination
Barolo DOCG
Alcohol
14.5%
Vinification
Alcoholic fermentation in steel casks for 7-8 days, emerged cap maceration continued in a submerged cap maceration
Aging
24 months in second-hand Slavonian oak casks
Grape varieties
Nebbiolo 100%
Notes
Contains sulfites