Barolo La Foia Magnum Nadia Curto

Barolo DOCG • Piedmont • Nadia Curto
Category
Red Wines
Winery
Nadia Curto
Region
Piedmont
Denomination
Barolo DOCG
Alcohol
14.5%
Vinification
Spontaneous alcoholic fermentation with indigenous yeasts followed by malolactic fermentation
Aging
Two years in 20- or 30-hectoliter oak barrels and one year in bottle
Grape varieties
Nebbiolo 100%
Notes
Contains sulfites

Tasting Notes

Among the most celebrated expressions of its category, this Barolo DOCG showcases exceptional craftsmanship. Its 14.5% alcohol content underpins a rich, muscular structure. Crafted from Nebbiolo 100%, this wine expresses the unique terroir characteristics. It displays rich color intensity with complex aromas and a persistent finish. The fruit is sourced from vineyards at an altitude of 270/300 meters with eastern exposure. Vinification: spontaneous alcoholic fermentation with indigenous yeasts followed by malolactic fermentation. The wine is aged two years in 20- or 30-hectoliter oak barrels and one year in bottle. A wine combining Piedmont's trademark power with finesse and complexity.

Food Pairings

🍽️ Rich pasta dishes with meat sauce
🍽️ Braised lamb with herbs
🍽️ Brasato al Barolo (beef braised in wine)
🍽️ Aged Italian cheeses like Parmigiano-Reggiano
🍽️ Truffle dishes from Piedmont
🍽️ Grilled red meats and game

About Piedmont Wine Region

Piedmont is renowned worldwide for Barolo and Barbaresco, its two great Nebbiolo-based expressions.

Similar Wines You Might Like