Barolo 'La Foia' Nadia Curto

Category

Red Wines

Winery

Nadia Curto

Region

Piedmont

Denomination

Barolo DOCG

Alcohol

14.5%

Vinification

Spontaneous alcoholic fermentation with indigenous yeasts followed by malolactic fermentation

Aging

Two years in 20- or 30-hectoliter oak barrels and one year in bottle

Grape varieties

Nebbiolo 100%

Notes

Contains sulfites