Barolo 'La Tartufaia' Giulia Negri

Barolo DOCG • Piedmont • Giulia Negri
Category
Red Wines
Winery
Giulia Negri
Region
Piedmont
Denomination
Barolo DOCG
Alcohol
14%
Vinification
Alcoholic spontaneous fermentation in 60 hl casks with 40 days of maceration
Aging
24 months in 25 hl oak Slavonian casks
Grape varieties
Nebbiolo 100%
Notes
Contains sulfites

Tasting Notes

This Barolo DOCG stands as a benchmark for Piedmont's highest quality classification. Its 14% alcohol content underpins a rich, muscular structure. Crafted from Nebbiolo 100%, this wine expresses the unique terroir characteristics. The palate shows depth and structure, with a finish that lingers pleasantly. The fruit is sourced from vineyards in La Morra, at 500 metres above sea level on clayey and sandy soils with west exposure. Vinification: alcoholic spontaneous fermentation in 60 hl casks with 40 days of maceration. The wine is aged 24 months in 25 hl oak Slavonian casks. A wine true to Piedmont tradition, built for age-worthy elegance.

Food Pairings

🍽️ Aged Italian cheeses like Parmigiano-Reggiano
🍽️ Braised lamb with herbs
🍽️ Truffle dishes from Piedmont
🍽️ Brasato al Barolo (beef braised in wine)
🍽️ Rich pasta dishes with meat sauce
🍽️ Wild mushroom risotto

About Piedmont Wine Region

Piedmontese winemaking combines meticulous attention to detail with deep respect for tradition.

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