Barolo 'Marcenasco' Renato Ratti

Category: Red Wines
Winery: Ratti Renato
Region: Piedmont
Denomination: Barolo DOCG
Alcohol: 14%
Vinification: Destemming, soft pressing, fermentation in steel tanks with maceration for 7-10 days and malolactic fermentation in oak barrels
Aging: 24 months in big oak barrels
Grape varieties: Nebbiolo 100%
Notes: Contains sulfites