Barolo 'Paiagallo' Giovanni Canonica

Category
Red Wines
Region
Piedmont
Denomination
Barolo DOCG
Alcohol
15%
Vinification
Alcoholic fermentation with indigenous yeasts with long maceration of the skins in large oak vats without temperature control
Aging
At least 36 months in large Slavonian oak and concrete barrels
Grape varieties
Nebbiolo 100%
Notes
Contains sulfites