This Barolo DOCG stands as a benchmark for Piedmont's highest quality classification. With 14.5% alcohol content, it offers a full-bodied and robust structure. Crafted from Nebbiolo 100%, this wine expresses the unique terroir characteristics. The palate shows depth and structure, with a finish that lingers pleasantly. The fruit is sourced from vineyards in the commune of La Morra, in plots planted in 1955, 1961 and 1999. Vinification: alcoholic fermentation in concrete followed by malolactic fermentation in wood. The wine is aged about 20 months in barrel and a few months in concrete, steel or fiberglass. A wine true to Piedmont tradition, built for age-worthy elegance.
Piedmontese winemaking combines meticulous attention to detail with deep respect for tradition.
- Piedmont
- Piedmont