Barolo 'Sperss' Gaja

Category

Red Wines

Winery

Gaja

Region

Piedmont

Denomination

Barolo DOCG

Alcohol

14%

Vinification

Fermentation in steel tanks with maceration for about 3 weeks

Aging

12 months in barriques and 12 in big oak barrels

Grape varieties

Nebbiolo 100%

Notes

Contains sulfites