Produced in Sardinia, this wine reflects a genuine sense of place. Its modest 10% alcohol content favours freshness and drinkability. Crafted from Syrah 85%, Sangiovese 15% , this wine expresses the unique terroir characteristics. Vinification: maceration by bleeding and low temperature alcoholic fermentation in stainless steel. The wine is aged some months in stainless steel tanks. A wine capturing Sardinia's Mediterranean character and maritime influence.
Maritime influence and sun-baked vineyards give Sardinian wines their distinctive intensity.
- Sardinia
- Sardinia
- Sardinia
- Sardinia
- Sardinia
- Sardinia