Beer IGA 'BB Boom' Barley

This distinctive wine from Sardinia embodies traditional Italian winemaking heritage. At 9% alcohol, it stays light on its feet without sacrificing character. Crafted from Trebbiano Toscano 100% , this wine expresses the unique terroir characteristics. The fruit is sourced from vineyards contrada Selvapiana, in the municipality of Mottola, at 370 meters above sea level on calcareous soils with outcropping rocks. Vinification: alcoholic fermentation with indigenous yeasts in terracotta amphorae with 4 months of maceration on the skins. The wine is aged 3 months in stainless steel and 6 months in terracotta amphorae. A wine showing the sun-baked intensity typical of Sardinian vineyards.