Beer Scottish Ale 'Rozza' Ex Fabrica
- Denomination
-
- Alcohol
- 6%
- Vinification
- Partial drying of the grapes (20%) for 8 weeks and subsequent alcoholic fermentation with submerged cap maceration of 25 degrees
- Aging
- 18 months in oak barrels from Allier and Slavonia of 30 and 60 hectoliters
- Notes