Bianco del Genovesato 'Berette 2.0' La Ricolla

Colline del Genovesato IGT • Liguria • La Ricolla
Category
White Wines
Winery
La Ricolla
Region
Liguria
Alcohol
13.5%
Vinification
Pressing, spontaneous fermentation and maceration on the skins for 14 days in stainless steel vats.
Aging
40% in clay amphorae and the remainder in steel tanks
Grape varieties
Vermentino 100%
Notes
Contains sulfites

Tasting Notes

This distinctive wine from Liguria embodies traditional Italian winemaking heritage. Its 13.5% alcohol content supports a rounded, well-integrated style. Crafted from Vermentino 100%, this wine expresses the unique terroir characteristics. Expect crisp citrus and orchard fruit aromas framed by a clean, mineral finish. The fruit is sourced from vineyards 55% vines about 50 years old and 45% 10 years old. Vinification: pressing, spontaneous fermentation and maceration on the skins for 14 days in stainless steel vats. The wine is aged 40% in clay amphorae and the remainder in steel tanks. A wine capturing the coastal, saline character typical of Liguria's terraced vineyards.

Food Pairings

🍽️ Fresh mozzarella and light cheeses
🍽️ Fresh seafood and fish
🍽️ Mediterranean salads
🍽️ Shellfish and crustaceans
🍽️ Seafood risotto
🍽️ Grilled vegetables with olive oil

About Liguria Wine Region

Liguria's dramatic terraced vineyards hug a stunning stretch of Mediterranean coastline.

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