Bianco di Torgiano 'Torre di Giano Vigna il Pino' Lungarotti
- Alcohol
- 13%
- Vinification
- Cryomaceration of the grapes. 30% of the must ferments in barrique; the remaining 70% ferments in steel
- Aging
- In barriques for 4-6 months for 30% and in steel tanks for 70%. Then at least 3 years in bottle
- Notes
- Contains sulfites