Rosso di Torgiano 'La Cupa' Fattoria Mani di Luna
- Alcohol
- 15%
- Vinification
- Manual de-stemming, crushing with his feet and partial carbonic maceration. Spontaneous fermentation on the skins in concrete oval vats, maceration for 18-30 days
- Aging
- 12 months in used tonneau and barriques, another 12 months in concrete vats
- Notes
- Contains sulfites