Bianco frizzante rifermentato in bottiglia '450 slm' Costadilà

• Veneto • Costadilà
Winery
Costadilà
Region
Veneto
Denomination
Alcohol
10.5%
Vinification
Maceration of 6 days on the skins and spontaneous fermentation
Aging
Grape varieties
White grapes
Notes
Contains sulfites

Tasting Notes

Produced in Veneto, this wine reflects a genuine sense of place. Its modest 10.5% alcohol content favours freshness and drinkability. Crafted from White grapes, this wine expresses the unique terroir characteristics. Its lively perlage and crisp finish make it an ideal celebratory pour. The fruit is sourced from vineyards stony and moraine soils. Vinification: maceration of 6 days on the skins and spontaneous fermentation. A wine showing the technical precision Veneto producers are known for.

Food Pairings

🍽️ Aperitivo with Italian appetizers
🍽️ Wedding cake and celebrations
🍽️ Light seafood dishes
🍽️ Fried calamari
🍽️ Fresh oysters and caviar
🍽️ Prosciutto and melon

About Veneto Wine Region

Veneto winemakers are known for technical precision, creating both approachable and age-worthy wines.

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