Produced in Emilia Romagna, this wine reflects a genuine sense of place. At 12.5% alcohol, it presents a well-balanced and harmonious profile. Crafted from White grapes, this wine expresses the unique terroir characteristics. Fine bubbles and vibrant effervescence complement its fresh and lively character. The fruit is sourced from vineyards in contrada Arancio Mautana, in the Butera hills, at 350 metres above sea level in a chalky calcareous soil with clay. Manual work without chemical products. Vinification: soft pressing and alcoholic fermentation with indigenous yeasts, refermentation in the bottle according to the ancestral method. The wine is aged 3 months on the lees in steel vats. A wine embodying Emilia Romagna's easy-drinking, food-loving character.
Emilia Romagna producers balance tradition with a lively, approachable modern style.
- Emilia Romagna
- Emilia Romagna
- Emilia Romagna
- Emilia Romagna
- Emilia Romagna
- Emilia Romagna