Bianco Frizzante 'Steve' Bergianti

• Emilia Romagna • Bergianti
Winery
Bergianti
Denomination
Alcohol
12.5%
Vinification
Soft pressing and alcoholic fermentation with indigenous yeasts, refermentation in the bottle according to the ancestral method
Aging
3 months on the lees in steel vats
Grape varieties
White grapes
Notes
Contains sulfites

Tasting Notes

Produced in Emilia Romagna, this wine reflects a genuine sense of place. At 12.5% alcohol, it presents a well-balanced and harmonious profile. Crafted from White grapes, this wine expresses the unique terroir characteristics. Fine bubbles and vibrant effervescence complement its fresh and lively character. The fruit is sourced from vineyards in contrada Arancio Mautana, in the Butera hills, at 350 metres above sea level in a chalky calcareous soil with clay. Manual work without chemical products. Vinification: soft pressing and alcoholic fermentation with indigenous yeasts, refermentation in the bottle according to the ancestral method. The wine is aged 3 months on the lees in steel vats. A wine embodying Emilia Romagna's easy-drinking, food-loving character.

Food Pairings

🍽️ Fried calamari
🍽️ Prosciutto and melon
🍽️ Wedding cake and celebrations
🍽️ Light seafood dishes
🍽️ Fresh oysters and caviar
🍽️ Aperitivo with Italian appetizers

About Emilia Romagna Wine Region

Emilia Romagna producers balance tradition with a lively, approachable modern style.

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