Bianco 'La Salita' Rabasco

Produced in Abruzzo, this wine reflects a genuine sense of place. Its modest 11.5% alcohol content favours freshness and drinkability. Crafted from Trebbiano 100% , this wine expresses the unique terroir characteristics. The palate is fresh and precise, with lively acidity carrying through to the finish. The fruit is sourced from vineyards on the clay and limestone soil of "La Salita" vineyard from Loreto Aprutino. Vinification: fermentation in open vats without temperature control with maceration on the skins. The wine is aged some months in fiberglass containers. A wine true to Abruzzo's tradition of vibrant, food-friendly reds and whites.