Bianco Macerato 'CasèBianco' Casè

This distinctive wine from Emilia Romagna embodies traditional Italian winemaking heritage. With 11.5% alcohol, it delivers elegance and finesse. Crafted from White and red grapes, this wine expresses the unique terroir characteristics. It presents bright acidity with fresh mineral notes and excellent varietal expression. The fruit is sourced from vineyards sandy or calcareous-clay soils in the provinces of Napoli and Benevento. Vinification: manual harvest, 8-10 days' maceration on the skins, spontaneous alcoholic fermentation. The wine is aged a few months in steel tanks. A wine embodying Emilia Romagna's easy-drinking, food-loving character.