'Bonera' Mandrarossa

Category

Red Wines

Winery

Mandrarossa

Region

Sicily

Denomination

Sicilia DOC

Alcohol

13.5%

Vinification

Alcoholic fermentation in steel tanks at controlled temperature with shot maceration on the skins for the 30% of Pinot Nero and second fermentation in bottle according to the Traditional Method

Aging

3 months in barrique and 4 of rest in the bottle

Grape varieties

Nero d'Avola 50%, Cabernet Sauvignon 50%

Notes

Contains sulfites