Borgo Stignani Vigne dei Boschi

This distinctive wine from Emilia Romagna embodies traditional Italian winemaking heritage. With 12.5% alcohol, it strikes a confident balance between body and freshness. Crafted from Red grapes, this wine expresses the unique terroir characteristics. It displays rich color intensity with complex aromas and a persistent finish. The fruit is sourced from vineyards vigna della Curia, Vigna del Bosco Fiume e Vigna del Roccolo, in calyey sandy soil at 400 meters above sea level. Organic and biodynamic cultivation. Vinification: fermentation with indigenous yeats in steel tanks for 30 days, without filtrations. The wine is aged 12 months in tonneau. A wine reflecting the region's deep-rooted culinary wine traditions.