Brucisco White Cantina Marco Merli

Umbria IGT • Umbria • Marco Merli
Category
White Wines
Winery
Marco Merli
Region
Umbria
Denomination
Umbria IGT
Alcohol
13%
Vinification
Spontaneous alcoholic fermentation in fiberglass with indigenous yeasts, followed by malolactic fermentation
Aging
10 months in oak tonneau
Grape varieties
Trebbiano Toscano 50%, Grechetto 30%, Malvasia di Candia 20%
Notes
Contains sulfites

Tasting Notes

This distinctive wine from Umbria embodies traditional Italian winemaking heritage. With 13% alcohol, it strikes a confident balance between body and freshness. Crafted from Trebbiano Toscano 50%, Grechetto 30%, Malvasia di Candia 20%, this wine expresses the unique terroir characteristics. Expect crisp citrus and orchard fruit aromas framed by a clean, mineral finish. The fruit is sourced from vineyards on sandy, clay-limestone soil with southwest exposure at 280-380 meters above sea level. Vinification: spontaneous alcoholic fermentation in fiberglass with indigenous yeasts, followed by malolactic fermentation. The wine is aged 10 months in oak tonneau. A wine true to Umbria's centuries-old winemaking heritage.

Food Pairings

🍽️ Seafood risotto
🍽️ Grilled vegetables with olive oil
🍽️ Fresh seafood and fish
🍽️ Fresh mozzarella and light cheeses
🍽️ Mediterranean salads
🍽️ Shellfish and crustaceans

About Umbria Wine Region

Umbria is home to Sagrantino di Montefalco, one of Italy's most tannic and age-worthy reds.

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