This distinctive wine from Umbria embodies traditional Italian winemaking heritage. With 13% alcohol, it strikes a confident balance between body and freshness. Crafted from Trebbiano Toscano 50%, Grechetto 30%, Malvasia di Candia 20%, this wine expresses the unique terroir characteristics. Expect crisp citrus and orchard fruit aromas framed by a clean, mineral finish. The fruit is sourced from vineyards on sandy, clay-limestone soil with southwest exposure at 280-380 meters above sea level. Vinification: spontaneous alcoholic fermentation in fiberglass with indigenous yeasts, followed by malolactic fermentation. The wine is aged 10 months in oak tonneau. A wine true to Umbria's centuries-old winemaking heritage.
Umbria is home to Sagrantino di Montefalco, one of Italy's most tannic and age-worthy reds.
- Umbria
- Umbria