This Brunello di Montalcino DOCG stands as a benchmark for Tuscany's highest quality classification. With 14.5% alcohol content, it offers a full-bodied and robust structure. Crafted from Sangiovese 100%, this wine expresses the unique terroir characteristics. The palate shows depth and structure, with a finish that lingers pleasantly. The fruit is sourced from vineyards located in Castelnuovo dell'Abate, on the southeast side of the denomination, on clay and limestone based soils. Vinification: spontaneous fermentation with indigenous yeasts in large open oak vats, with maceration for 50 days. The wine is aged 36 months in large oak barrels, 8 months in concrete tanks and 12 months in bottle. A wine true to the storied winemaking heritage of Tuscany.
Tuscan winemakers blend centuries-old tradition with modern technique, crafting wines that express a truly unique landscape.
- Tuscany