'Pievasciata' Vallepicciola
- Category
- Red Wines
- Winery
- Vallepicciola
- Region
- Tuscany
- Denomination
- Toscana IGT
- Alcohol
- 14%
- Vinification
- Alcoholic fermentation in steel vats with maceration on the skins for 7-10 days. Malolactic fermentation in barriques
- Aging
- In barriques for 8-10 months
- Grape varieties
- Cabernet Sauvignon, Cabernet Franc and Sangiovese
- Notes
- Contains sulfites
