Spumante Brut 'Pievasciata' Vallepicciola
- Category
- Sparkling Wines
- Winery
- Vallepicciola
- Region
- Tuscany
- Denomination
- Alcohol
- 12.5%
- Vinification
- Alcoholic fermentation on lees for 6 months in steel, second fermentation according to the Martinotti method in autoclave for 3 months
- Aging
- 16 months in steel tanks
- Grape varieties
- Chardonnay 100%
- Notes
- Contains sulfites
