Brunello di Montalcino Fattoi

Category
Red Wines
Winery
Fattoi
Region
Tuscany
Alcohol
14.5%
Vinification
Fermentation in stainless steel tanks for 15-20 days
Aging
At least 3 years in Slavonian oak casks and tonneaux, then at least 10 months in bottle
Grape varieties
Sangiovese 100%
Notes
Contains sulfites