Brunello di Montalcino Jeroboam La Magia
- Alcohol
- 14.5%
- Vinification
- Alcoholic fermentation in steel and truncated wooden vats with maceration on the skins 40 days
- Aging
- 36 months in new (1/3) and used (2/3) 500-liter French oak tonneaux
- Notes
- Contains sulfites