Brunello di Montalcino La Poderina

Category
Red Wines
Winery
La Poderina
Region
Tuscany
Alcohol
14.5%
Vinification
Fermentation in steel tanks at controlled temperature with maceration on the skins
Aging
20 months in steel and 24 months in oak wood barrels
Grape varieties
Sangiovese 100%
Notes
Contains sulfites