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Brunello di Montalcino Magnum Fattoi
Category
Red Wines
Winery
Fattoi
Region
Tuscany
Denomination
Brunello di Montalcino DOCG
Alcohol
14%
Vinification
Fermentation in stainless steel tanks for 15-20 days
Aging
At least 3 years in Slavonian oak casks and tonneaux, then at least 10 months in bottle
Grape varieties
Sangiovese
100%
Notes
Contains sulfites