Brunello di Montalcino Pertimali Sassetti

Category
Red Wines
Region
Tuscany
Alcohol
14.5%
Vinification
Light pressing and fermentation in stainless steel at a controlled temperature with 15 days maceration
Aging
36 months in 33 hl Slavonian oak barrels
Grape varieties
Sangiovese 100%
Notes
Contains sulfites