Brunello di Montalcino 'Poggio alle Mura' Banfi
- Alcohol
- 15.5%
- Vinification
- Fermentation with maceration for 12-13 days in steel and wooden vats called Hotizon
- Aging
- 24 months in French barriques for 90% and in big Slavonian barrels for 10%. At least 12 months in bottle
- Notes
- Contains sulfites