Brunello di Montalcino Riserva 'Poggio Abate' La Poderina
- Alcohol
- 14.5%
- Vinification
- Alcoholic fermentation in steel tanks at controlled temperature with maceration on the skins and malolactic fermentation for 5 months in wood
- Aging
- Till 24 months in oak wood barrels
- Notes
- Contains sulfites