Brunello di Montalcino San Polo

Category
Red Wines
Winery
San Polo
Region
Tuscany
Alcohol
14%
Vinification
Soft pressing, alcoholic fermentation in concrete vats for 14-16 days and malolactic one in tonneaux
Aging
24 months in medium toasted French tonneaux
Grape varieties
Sangiovese 100%
Notes
Contains sulfites