Brunello di Montalcino 'Vigna Nastagio' Col d'Orcia
- Alcohol
- 15%
- Vinification
- Temperature-controlled alcoholic fermentation in steel tanks with maceration on the skins for 18-20 days
- Aging
- Several months in 5 hl French oak tonneaux and several months in oak barrels
- Notes
- Contains sulfites