Brunello di Montalcino 'Vigneto Manachiara' Tenute Silvio Nardi
- Alcohol
- 15%
- Vinification
- Alcoholic fermentation and maceration for at least 22 days at controlled temperature
- Aging
- 18 months in French oak barrels and 12 months in large Slavonian oak casks
- Notes
- Contains sulfites