Brunello di Montalcino 'Vigneto Poggio Doria' Tenute Silvio Nardi
- Alcohol
- 15%
- Vinification
- Alcoholic fermentation and maceration on the skins for 26 days at controlled temperature
- Aging
- 18 months in first- and second-passage French oak tonneaux and 12 months in large Slavonian oak barrels
- Notes
- Contains sulfites