'Buca delle Canne' La Stoppa - 50 cl

This distinctive wine from Emilia Romagna embodies traditional Italian winemaking heritage. With 12.5% alcohol, it strikes a confident balance between body and freshness. Crafted from Sémillon 100%, this wine expresses the unique terroir characteristics. The fruit is sourced from vineyards 95-year-old vines on silty clay soil. Vinification: spontaneous fermentation with indigenous yeasts. The wine is aged several months in old French oak barrels. A wine embodying Emilia Romagna's easy-drinking, food-loving character.