'Cà d’Maté' Cantine Garrone

Category
Red Wines
Region
Piedmont
Denomination
Valli Ossolane DOC
Alcohol
13.5%
Vinification
Alcoholic fermentation in stainless steel with 10 days maceration
Aging
12 months in oak barrels
Grape varieties
Nebbiolo 70%, Croatina 20%, Prunent 10%
Notes
Contains sulfites